It's been an incredible journey identifying a pathway for success for the Meishan.
I've learned tons and love helping others find success too.
That's why I created my Master Class.
It's a small group, 5 max, that I help find their pathway to success by sharing mine.
This past weekend, our group brought their own questions and hurdles too.
And we brain stormed our way through them so they could overcome their own hurdles.
....
As part of the class, we have dinner Saturday night at a local restaurant.
Chef Wes has been an avid Meishan supporter from our first prosciuttos.
He started raising them this year too!
I took him Meishan pork chops and he did the rest.
This was an exciting moment for me because this is the first class that we've had enough pork chops to have for the meal! Growth is happening! We're moving forward!!
......
I want to share our dinner pics from chops to charcuterie with you.
Take a look at pics from the event below. They include our participants and the majority of my crew from dinner.
Otherwise, stay tuned for more info on our services and classes over the next 6 months!
~laura
